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Lyon Is the Real Capital of French Food - GQ Magazine 12 Mar 2018, 3:06 pm


GQ Magazine

Lyon Is the Real Capital of French Food
GQ Magazine
In search of inspiration before opening a new restaurant, he had come back to the Holy Land—not just the Holy Land, but to Lyon, its most sacred city. And now we were on the way to see the Pope himself, Bocuse, who, even before his death in January ...

Lyon's rich gastronomic heritage makes way for new tastes - The Globe and Mail 8 Mar 2018, 12:52 pm


The Globe and Mail

Lyon's rich gastronomic heritage makes way for new tastes
The Globe and Mail
Where the sinuous paths of the rivers Saône and Rhône flow in tandem, you'll find Lyon, the third-largest city in France. This ideal placement in the Auvergne-Rhône-Alpes region means proximity to historic and natural wonders (Caverne du Pont d'Arc ...

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Five ways to celebrate women in food this International Women's Day - Gourmet Traveller Magazine Australia 7 Mar 2018, 3:49 am


Gourmet Traveller Magazine Australia

Five ways to celebrate women in food this International Women's Day
Gourmet Traveller Magazine Australia
Female brewers, women heading up kitchens and ladies on the floor: it's not hard to find women in the world of food and drink. But are we giving them the recognition they deserve? With this list, you can take a step in the right direction. In a trend ...

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PM Karapetyan introduced to Gyumri Culinary School Project - Panorama.am 6 Mar 2018, 3:20 pm


Panorama.am

PM Karapetyan introduced to Gyumri Culinary School Project
Panorama.am
Prime Minister Karen Karapetyan on Tuesday hosted a delegation led by Marie Lou Papazian, CEO of Tumo Center for Creative Technologies. The delegation comprised Herve Fleuri, Executive Vice President of the Paul Bocuse Culinary Institute (France), French-Armenian philanthropist Raffi Derderian and others, the government's press office said. The guests introduced the prime minister to the Gyumri Culinary School Project which will use the Paul Bocuse Institute's expertise and possibilities. Prime Minister ...

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Culinary school project presented to Armenia PM - Information-Analytic Agency NEWS.am 6 Mar 2018, 12:38 pm


Information-Analytic Agency NEWS.am

Culinary school project presented to Armenia PM
Information-Analytic Agency NEWS.am
YEREVAN. – Armenian Prime Minister Karen Karapetyan on Tuesday received a delegation of the Tumo Creative Technologies Center headed by Chief Executive Officer Marie Lou Papazian. The delegation presented a program for creating a culinary school in ...

Gyumri plans to open Bocuse Institut-backed cooking school - Mediamax.am 6 Mar 2018, 12:08 pm


Mediamax.am

Gyumri plans to open Bocuse Institut-backed cooking school
Mediamax.am
Today Armenian Prime Minister Karen Karapetyan has held a meeting on the project of a cooking school in Gyumri, which will utilize the experience and capacities of the Institut Paul Bocuse (France). The meeting was attended by Managing Director of Tumo ...

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PM briefed on Gyumri Culinary School Project - Public Radio of Armenia 6 Mar 2018, 11:32 am


Public Radio of Armenia

PM briefed on Gyumri Culinary School Project
Public Radio of Armenia
Prime Minister Karen Karapetyan received a delegation led by Marie Lou Papazian, CEO of Tumo Center for Creative Technologies. The delegation comprised Herve Fleuri, Executive Vice President of the Paul Bocuse Culinary Institute (France), French ...

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Par ici, les Bonnes Tables du Progrès ! - Le Progrès 6 Mar 2018, 4:00 am


Le Progrès

Par ici, les Bonnes Tables du Progrès !
Le Progrès
Il rassemble les restaurants les plus récents, testés chaque samedi par notre chroniqueuse, Christel Reynaud, mais aussi les adresses incontournables qu'on aime. Réalisé sous la houlette de Céline Bonnaud, il consacre aussi les nouveaux talents, à l ...

4th Goût de France / Good France (21 March 2018) - France Diplomatie (press release) 5 Mar 2018, 5:00 pm


France Diplomatie (press release)

4th Goût de France / Good France (21 March 2018)
France Diplomatie (press release)
They will all offer “French menus” on the same day, Wednesday 21 March 2018. This fourth year will see some 3,000 participating restaurants, including 1,500 chefs currently registered in France. And for the first time, there will be a regional focus ...

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Jérôme Bocuse, héritier de marque et sauveur de l'entreprise familiale - Le Parisien 5 Mar 2018, 10:35 am


Le Parisien

Jérôme Bocuse, héritier de marque et sauveur de l'entreprise familiale
Le Parisien
A table, Jérôme Bocuse n'aime pas s'éterniser. Le fils de « Monsieur Paul », l'incarnation du repas à la française, trois étoiles au guide Michelin de 1965 jusqu'à sa mort, le 20 janvier dernier, est un adepte de la vitesse. Ancien champion de ski ...

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Paul Bocuse Bio


French chef

February 11, 1926, (92 years old)

January 20, 2018

http://www.bocuse.com

Paul Bocuse
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