Paul Bocuse Latest News


Come taste with "20 Minutes" in the kitchen will take your breath ... - The Sherbrooke Times 21 Sep 2017, 7:19 am


The Sherbrooke Times

Come taste with "20 Minutes" in the kitchen will take your breath ...
The Sherbrooke Times
Indra Carrillo spent his childhood. It is also, sadly, one of those who have been affected by the devastating earthquake at the beginning of this week… however, ...

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The Japanese Origins of Modern Fine Dining - Eater 7 Sep 2017, 4:33 pm


Eater

The Japanese Origins of Modern Fine Dining
Eater
But Point is just prologue: the story really kicks off a few decades later, when some of Point's disciples — most notably, Paul Bocuse — create nouvelle cuisine. Propelled by the hunger for change in post-1968 France, not to mention its own trio of ...

5 Smith Street Restaurants You Should Try This Weekend - Gotham Magazine 31 Aug 2017, 1:49 pm


Gotham Magazine

5 Smith Street Restaurants You Should Try This Weekend
Gotham Magazine
And the spot's chef, Jean-Jacques Bernat, who trained under French culinary icon Paul Bocuse, prides himself on making the restaurant's fresh pastries every morning. Order a croque madame or savory crepe if you pass by the spot for breakfast, or come ...

El Pasoans have a once-in-a-lifetime dining experience in France - El Paso Inc. 28 Aug 2017, 2:17 pm


El Paso Inc.

El Pasoans have a once-in-a-lifetime dining experience in France
El Paso Inc.
Walking through the streets of Lyon, France, it's nearly impossible to avoid at least one image or mention of one of the world's most iconic chefs: Paul Bocuse. He is a celebrity in France and listed as one of the top 10 chefs in the world. There's ...

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In France, Nicholls cooking student earns top marks - Houma Courier 22 Aug 2017, 1:22 pm


Houma Courier

In France, Nicholls cooking student earns top marks
Houma Courier
Crystal Lachney, a senior at the Chef John Folse Culinary Institute in Thibodaux, was named the top student of this year's Institut Paul Bocuse Summer Alliance Program in France. [Submitted]. Hide caption. Alexandra Domangue (left) and Crystal Lachney ...

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Why You Should Head Straight to Lyon the Next Time You're in France - Vogue.com 21 Aug 2017, 12:51 pm


Vogue.com

Why You Should Head Straight to Lyon the Next Time You're in France
Vogue.com
Nouvelle cuisine chef Paul Bocuse trained under her watchful eye, and the city is also home to world-renowned Daniel Boulud. And while gourmands can (and should) make reservations at one of the 20 Michelin-starred restaurants in the city—like Takao ...

Nouvelle Cuisine: Christian Millau of the Famed Gault and Millau Food Guide Passes Away - News18 8 Aug 2017, 7:45 am


News18

Nouvelle Cuisine: Christian Millau of the Famed Gault and Millau Food Guide Passes Away
News18
The French food critic Christian Millau, who whetted the world's appetite for nouvelle cuisine, has died aged 88, his friends said Monday. The journalist, who launched the famed Gault & Millau guide in 1969 with his late colleague Henri Gault, helped ...

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Christian Millau, cofondateur du Gault et Millau, est décédé - dh.be 7 Aug 2017, 11:57 am


dh.be

Christian Millau, cofondateur du Gault et Millau, est décédé
dh.be
... quelques chefs qu'il avait découverts, comme Michel Guérard et Joël Robuchon, et en lien étroit avec Paul Bocuse, en lançant en 1973 la Nouvelle cuisine, un manifeste qui a eu un retentissement mondial", a rappelé le directeur général du Gault et ...

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Le Royal - Telegraph.co.uk 27 Jul 2017, 1:55 pm


Le Royal
Telegraph.co.uk
The Beatles and Sophie Lauren are among past guests at Lyon's grand dame of a boutique hotel, which dates back to 1895 and was redesigned by one of France's most celebrated interior decorators. Elegant rooms mix vintage with modern styles, and ...

Five star quality: National Bocuse d'Or chefs compete using fresh Round Island Barramundi - Daily Mirror 27 Jul 2017, 1:10 pm


Daily Mirror

Five star quality: National Bocuse d'Or chefs compete using fresh Round Island Barramundi
Daily Mirror
Bocuse d'Or is considered the most prestigious culinary event in the world; created by French culinary legend Paul Bocuse in 1987, It has 3 stages (national, regional and global) and brings together culinary talent from around the world to test their ...

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Paul Bocuse Bio


French chef from Lyon

February 11, 1926, (91 years old)

http://www.bocuse.com

Paul Bocuse
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