Paul Bocuse Latest News


French People Are Starting to Eat More Like Americans - Food & Wine 13 Jul 2017, 4:03 pm


Food & Wine

French People Are Starting to Eat More Like Americans
Food & Wine
France has a reputation for having some of the best food in the world: Fine wine, decadent, gooey cheeses, and soft, fluffy or crusty bread, to name just a few of their specilaities. Their chefs are some of the most accomplished in the world: Paul ...

ABOUT CULINARY MASTERS - Robb Report 11 Jul 2017, 12:28 pm


Robb Report

ABOUT CULINARY MASTERS
Robb Report
Jérôme Bocuse is a native of Lyon, France, and the son of Paul Bocuse, the legendary chef and founder of the Bocuse d'Or international culinary contest. In addition to working with Bocuse d'Or since 1993, Jérôme Bocuse owns and operates Chefs de France ...

This professor knows how seniors like to travel - Bradenton Herald 10 Jul 2017, 3:17 pm


Bradenton Herald

This professor knows how seniors like to travel
Bradenton Herald
Kathy Black, a University of South Florida Sarasota-Manatee gerontology professor and the director of Age-Friendly Sarasota, recently returned from the Institut Paul Bocuse, where she joined tourism experts and delivered a lecture to hospitality ...

Visionary French chef Alain Senderens dies at 77 - The Japan Times 1 Jul 2017, 1:51 pm


The Japan Times

Visionary French chef Alain Senderens dies at 77
The Japan Times
Celebrated French chef Paul Bocuse, now 91, paid hommage to Senderens in a Facebook post calling him a “giant of a chef with infinite talent.â€� The Paul Bocuse restaurant outside Lyon, in southeastern France, noted that “Monsieur Bocuseâ€� had presented ...

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Nouvelle Cuisine Pioneer Alain Senderens Dies at 77 - HuffPost 29 Jun 2017, 2:46 pm


HuffPost

Nouvelle Cuisine Pioneer Alain Senderens Dies at 77
HuffPost
Alain Senderens, one of the pioneers — along with such luminaries as Michel Guérard, Jean and Pierre Troisgros, and Paul Bocuse — of the “Nouvelle Cuisine� that upended French (and eventually international) gastronomy in the late 1960s and 1970s ...

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French chef Senderens, visionary and rebel, dies at age 77 - New Jersey Herald 29 Jun 2017, 12:46 pm


New Jersey Herald

French chef Senderens, visionary and rebel, dies at age 77
New Jersey Herald
Celebrated French chef Paul Bocuse, now 91, paid hommage to Senderens in a Facebook post as a "giant of a chef with infinite talent." The Paul Bocuse restaurant outside Lyon, in southeastern France, noted that "Monsieur Bocuse" had presented ...

and more »

Great meals without fuss for Nouvelle Cuisine pioneer - The Straits Times 27 Jun 2017, 9:02 pm


The Straits Times

Great meals without fuss for Nouvelle Cuisine pioneer
The Straits Times
PARIS • Leading French chef Alain Senderens, one of the founders of the Nouvelle Cuisine movement, has died at age 77, food critic Gilles Pudlowski said on Monday. "He was one of the last great creators of Paris. This creator was a visionary," he said ...

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Nouvelle Cuisine stalwart Alain Senderens dies: critic - Yahoo News Canada (blog) 27 Jun 2017, 3:40 pm


Yahoo News Canada (blog)

Nouvelle Cuisine stalwart Alain Senderens dies: critic
Yahoo News Canada (blog)
This creator was a visionary," he said of Senderens, who along with Paul Bocuse, Michel Guerard and others was a stalwart of France's Nouvelle Cuisine in the 1960s and 1970s. "We will never forget you dear Alain. We miss you already," Pudlowski wrote ...

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Alain Senderens, one of the founders of Nouvelle Cuisine, dies aged 77 - BigHospitality.co.uk 27 Jun 2017, 10:24 am


BigHospitality.co.uk

Alain Senderens, one of the founders of Nouvelle Cuisine, dies aged 77
BigHospitality.co.uk
Senderens' peers included Paul Bocuse and Michel Guerard, and he held three Michelin stars for 28 years at his Paris restaurant Lucas Carton - at least, until he decided to 'hand them back' in a bid 'to break free' of the pressures he felt the ...

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Alain Senderens dies aged 77 - The Caterer.com 27 Jun 2017, 7:58 am


The Caterer.com

Alain Senderens dies aged 77
The Caterer.com
Senderens, along with contemporaries like Paul Bocuse and Michel Guérard, helped move high-end French food away from heavy sauces towards lighter and more delicate dishes, with a greater emphasis on presentation. Born in Hyères, Var, France in 1939 ...

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Paul Bocuse Bio


French chef from Lyon

February 11, 1926, (91 years old)

http://www.bocuse.com

Paul Bocuse
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