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Restaurant review: We try out Café Parisien - Belfast Telegraph 18 Nov 2017, 11:15 am


Belfast Telegraph

Restaurant review: We try out Café Parisien
Belfast Telegraph
The cradle of the culinary arts is in Lyon, France, where food is regarded as high art. It boasts a raft of Michelin-starred restaurants and is home to Paul Bocuse. Even the best restaurant in Paris, owned by legendary chef Alain Ducasse, is called Aux ...

Cookbook Review: Chasing Bocuse by Philip Tessier - HuffPost 17 Nov 2017, 4:01 pm


HuffPost

Cookbook Review: Chasing Bocuse by Philip Tessier
HuffPost
You may not have heard of the Bocuse d'Or but it is the most prestigious gastronomic competition in the world. Begun thirty years ago by Paul Bocuse, the event is held every two years in Lyon, France. A finalist list of twenty-four countries — from a ...

Quebec celebrity chef in hot water over report he lied about his background - Philippine Canadian Inquirer 17 Nov 2017, 7:41 am


Philippine Canadian Inquirer

Quebec celebrity chef in hot water over report he lied about his background
Philippine Canadian Inquirer
La Presse also refuted several published reports that Apollo trained under renowned chef Paul Bocuse. Apollo, who is based in Richelieu, Que., published a lengthy affidavit on his restaurant's website and on his various social media platforms to give ...

Celebrity chef defends himself after article says he lied about his background - CTV News 16 Nov 2017, 4:48 pm


CTV News

Celebrity chef defends himself after article says he lied about his background
CTV News
It also refuted several published reports that Apollo trained under renowned chef Paul Bocuse. Apollo, 47, who is based in Richelieu, published a lengthy affidavit on his website and on his various social media platforms to explain the discrepancies.

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Chefs Are Gracefully Representing the US in Bocuse d'Or Completion - SwiftNary 16 Nov 2017, 2:31 pm


SwiftNary

Chefs Are Gracefully Representing the US in Bocuse d'Or Completion
SwiftNary
The Bocuse d'Or is a biennial world championship for chefs, named to French chef Paul Bocuse, who is famous for his various innovations in approaches to cuisine and his high quality restaurants. Bocuse d'Or is the world's most reputable cooking and ...

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Chefs elegantly compete to represent US in Bocuse d'Or — PHOTOS - Las Vegas Review-Journal 15 Nov 2017, 6:08 pm


Las Vegas Review-Journal

Chefs elegantly compete to represent US in Bocuse d'Or — PHOTOS
Las Vegas Review-Journal
The Bocuse d'Or is a biennial competition, the finals of which are held in Lyon, France. It was founded by, and is named after, French master chef Paul Bocuse. Kirkley will take the U.S. into the 2019 finals as as defending champion, after Matthew ...

Wieso zu wenig über weibliche Spitzenköche gesprochen wird - derStandard.at 13 Nov 2017, 10:59 am


derStandard.at

Wieso zu wenig über weibliche Spitzenköche gesprochen wird
derStandard.at
"Ich habe drei Sterne, hatte drei Bypässe und habe immer noch drei Frauen", hat der inzwischen 90-jährige Paul Bocuse vor einigen Jahren in einem Interview erklärt. Und das war kein Witz, der Mann teilt sein Leben tatsächlich mit drei Frauen und ...

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Pot washer to Michelin stars: the Chris Galvin story - gulfnews.com 2 Nov 2017, 1:03 pm


gulfnews.com

Pot washer to Michelin stars: the Chris Galvin story
gulfnews.com
For a dreamer, which is how Chris Galvin refers to himself, he's done rather well. The 59-year-old Essex native, who had a poster of Paul Bocuse on his wall as a boy, began his culinary career as a pot washer at the age of 15. But he's managed to stand ...

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Lexington Wilson Farm to host cookbook release - Wicked Local Lexington 31 Oct 2017, 3:33 pm


Wicked Local Lexington

Lexington Wilson Farm to host cookbook release
Wicked Local Lexington
The book and its contents are endorsed by Paul Bocuse and Jacques Pepin, both French culinary mentors to chefs worldwide. Featured in the “Master Chefs of France: The Cookbookâ€� is Raymond Ost, Wilson Farm's executive chef. Ost is an award-winning ...

A weekend in . . . Lyons - The Times 27 Oct 2017, 11:02 pm


The Times

A weekend in . . . Lyons
The Times
Lyons' most famous chef is Paul Bocuse, an exponent of nouvelle cuisine who is dubbed the “Pope of French Cuisine�. Bocuse is so revered in this city that its large covered market is named after him. He still owns the longest-running three Michelin ...

Paul Bocuse Bio


French chef from Lyon

February 11, 1926, (91 years old)

http://www.bocuse.com

Paul Bocuse
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